Easy Buffalo Chicken Dip

By barbaran

Ingredients

• 1 package (8 ounces) reduced-fat cream cheese
• 1 cup (8 ounces) reduced-fat sour cream
• 1/2 cup Louisiana-style hot sauce
• 3 cups shredded cooked chicken breast
• Assorted crackers

Preparation

Step 1

In a large bowl, beat the cream cheese, sour cream and hot sauce
until smooth; stir in chicken.
Transfer to an 8-in. square baking dish coated with cooking spray.
Cover and bake at 350° for 18-22 minutes or until heated
through. Serve warm with crackers. Yield: 4 cups.
Nutrition Facts: 3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.