Eclair in a Jar

By vealam

Ingredients

• 1-2 sleeves Graham Crackers
• 2 (3.4 oz) boxes Instant French Vanilla Pudding
• 3 1/2 cups milk
• 1 (8oz. ) container whipped topping, thawed
• 1 tub chocolate frosting
• 20 4oz. jars with lid

Details

Servings 20
Adapted from meandmypinkmixer.com

Preparation

Step 1

Wash and thoroughly dry jars.
Break graham crackers into small pieces and line the bottom of each jar.
In a large mixing bowl combine the pudding and milk, beating at medium speed for two minutes.
Fold in thawed whipped cream. Divide pudding mixture amoung the jars filling about 2/3 full.
Top with another layer of graham cracker pieces, covering the entire surface as well as you can.
Pipe a layer of chocolate frosting on the graham crackers. (I used a Wilton #21 tip)
Refrigerate for several hours before putting the lids on so the frosting can firm up.