Seven Layer Potato Salad

By carvalhohm

Ingredients

• 2 pounds red skinned potatoes, quartered
• 4 hard-boiled eggs, chopped
• 3 celery stalks, chopped
• 1/2 cup shredded Cheddar cheese
• 2 scallions, sliced
• 1/4 cup bacon bits
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 10
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

Place potatoes in a soup pot and add enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until potatoes are fork-tender; drain and let cool, then place in a large glass bowl.

Layer with eggs, celery, cheese, scallions, and bacon bits.

In a small bowl, combine remaining ingredients, mix well, and pour over salad. Refrigerate until ready to serve.