Quick Gnocchi Marinara

By carol gorman

Don’t be intimidated by Italian gnocchi. We used ready-made refrigerated fresh pasta in this Quick Potato Gnocchi that's flavoured with CLASSICO Marinara Pasta Sauce. How’s that for an easy Italian restaurant entrée made at home?

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Ingredients

• 1 Tbsp. olive oil
• 1 onion, chopped
• 1-1/2 cups Classico Riserva Marinara Pasta Sauce
• 1 tsp. crushed red pepper
• 1 pkg. (454 g) refrigerated gnocchi, uncooked
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 1 Tbsp. chopped fresh parsley

Details

Servings 4
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Bring large pan of water to boil for cooking the pasta.

Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in pasta sauce and crushed pepper; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally. While pasta sauce is simmering, add pasta to boiling water; cook just until tender.

Drain pasta. Add to pasta sauce mixture; top with cheese and parsley.