Pears and Pecans Salad

By Mary-2

Ingredients

• 3 Tbls Red Wine Vinegar
• 2 Tsp Dijon Mustard
• 1/2 Tsp Salt
• 1/2 Tsp Black Pepper
• 1/2 C Olive Oil
• 3 Ripe Pears-peeled, cored and cut into 16 wedges
• 1 Wedge Parmesean Cheese
• 2 Small heads Ridiccio (cored & Torn)
• 2 Small Heads Belgian Endive
• 2 Small Heads Arugula
• 1/2 C Pecans (Toasted and Chopped)

Details

Servings 10

Preparation

Step 1

Prepare dressing - Wisk vinager, mustard, salt and pepper, then wisk in oil until well blended. Add pears and toss to coat.

Shave Cheese with a veggie pealer in large pieces for 1 cup.

Add lettuce to pears toss - top with parmesean and pecans