Sesame Celery and Carrot Saute

By á-26997

Toasting enhances the color and flavor of sesame seeds:

Ingredients

• 1 tablespoon margarine or butter
• 6 oz/185g thinly bias-sliced peeled carrots (3 medium)
• 6 oz/185 g thinly sliced celery (4 stalks)
• 1 to 2 teaspoons honey
• 2 teaspoons sesame seeds
• 1/4 teaspoon salt

Preparation

Step 1

Spread them in a thin layer in an ungreased shallow baking dish and bake in a preheated over, 350 F/180 C/Gas Mark 4, stirring once or twice, for 10 minutes, or until light golden brown.