Chicken Satay with Peanut Sauce

By khojnicki

Ingredients

• Sauce:
• 3 3/4 c. water
• 2 oranges zested
• 2 c. jasmine rice rinsed
• 2 tbsp. oil
• 2 chicken breasts cubed
• 3 cloves garlic crushed
• 1 med. yellow onion sliced
• 1 c. shredded carrots
• 6 scallions sliced in 2 inch pieces
• 1 c. snow peas
• 4 tbsp chunky peanut butter
• 3 tbsp tamari soy sauce
• 3 tbsp honey
• 1 inch ginger peeled and minced
• 1 clove garlic crushed
• 1 tsp. crushed red pepper flakes
• 1/2 c. orange juice
• Garnish:
• 2 oz. chopped peanuts
• 2-3 tbsp chopped cilantro, flat leaf parsley and basil

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Heat water and add orange zest. Bring to a boil and add rice. Once water is brought to a boil again, reduce to a simmer and cover. Fluff rice with a fork when done.

Heat skillet over med. heat. Add chicken, garlic and onion. Fry until chicken is almost cooked. Add veggies.

Heat all sauce ingredients in a sauce pot. Stir to combine over low heat.