Hearty Minestrone Soup

By Sharon-2

Ingredients

• 2 cans (10-3/4 ounces each) condensed Italian tomato soup
• 3 cups water
• 3 cups cooked vegetables, such as zucchini, peas, corn or beans
• 2 cups cooked ditalini pasta
• 1-1/3 cups French's® French Fried Onions

Details

Servings 6

Preparation

Step 1

Combine soup and water in large saucepan. Add vegetables and pasta. Bring to a boil. Reduce heat. Cook until heated through, stirring often.
Place French Fried Onions in microwavable dish. Microwave on HIGH 1 minute or until onions are golden.
Ladle soup into individual bowls. Sprinkle with French Fried Onions.