Cube Steak and Gravy

By bklynmommy

Ingredients

• 2 lbs cube steaks
• salt
• pepper
• flour (for dredging)
• (1 ounce) package onion gravy mix
• (10 1/2 ounce) can cream of mushroom soup
• 2 cups water

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Salt and pepper the steak to your liking, then dredge in the flour.

Fry steak until brown and place in crock pot.

Add water, soup, and gravy mix.

Cover and cook on low 6 to 8 hours.

Serve with mashed potatoes or rice.