Bread Pudding

By kristayoder

Ingredients

• 24 oz evaporate low fat milk
• 1 T butter, melted
• 28 oz day old Italian bread or French bread
• 4 c low fat milk
• 1 c raisins
• 3/4 c sugar
• 1/4 t salt
• 2 t cinnamon
• 1/2 t nutmeg
• 1 t vanilla
• 5 eggs

Preparation

Step 1

1) Combine butter and evaporated milk.

2) Combine bread, milk, and raisins and let stand 30 min.

3) Combine remaining ingredients and combine all parts together.

4) Pour into a greased 9 x 13 pan. Sprinkle with extra cinnamon, raisins, and sugar on top. Bake 1 hour at 350 degrees.