Blue Cheese Cracker Mix

By Dixie8686

Ingredients

• 6 ounces blue cheese, melted
• 2 tablespoons unsalted butter, melted
• 1/4 cup nonfat milk powder
• 1/4 cup granulated sugar
• 2 teaspoons chopped fresh rosemary
• 1 1/2 teaspoons kosher salt
• 4 cups Mini Ritz crackers
• 1 1/2 cups dried cherries

Details

Servings 12
Adapted from southernliving.com

Preparation

Step 1

Ingredients

6 ounces blue cheese, melted

2 tablespoons unsalted butter, melted

¼ cup nonfat milk powder

¼ cup granulated sugar

2 teaspoons chopped fresh rosemary

1½ teaspoons kosher salt

4 cups Mini Ritz crackers

1½ cups dried cherries

How to Make It

Step 1

Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper; coat parchment with cooking spray.

Step 2

Whisk together blue cheese, butter, milk powder, sugar, rosemary, and salt in a large bowl. Add crackers; toss gently to coat. Spread mixture evenly on prepared baking sheet. Bake in preheated oven until mixture is tacky but not moist, 25 to 30 minutes, stirring every 10 minutes.

Step 3

Transfer baking sheet to a wire rack; cool completely, about 20 minutes. Transfer mixture to a bowl. Add cherries; toss to combine.

How to Make It

Step 1

Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper; coat parchment with cooking spray.

Step 2

Whisk together blue cheese, butter, milk powder, sugar, rosemary, and salt in a large bowl. Add crackers; toss gently to coat. Spread mixture evenly on prepared baking sheet. Bake in preheated oven until mixture is tacky but not moist, 25 to 30 minutes, stirring every 10 minutes.

Step 3

Transfer baking sheet to a wire rack; cool completely, about 20 minutes. Transfer mixture to a bowl. Add cherries; toss to combine.