Baked ziti

By bklynmommy

Ingredients

• 1 lb dry ziti pasta
• 1 onion, chopped
• 1 lb lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated parmesan cheese

Details

Servings 10
Adapted from food.com

Preparation

Step 1

Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.

In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.

Preheat the oven to 350F (175C).

Butter a 9x13 inch baking dish.

Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.

Bake for 30 minutes in the preheated oven, or until cheeses are melted.