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Ingredients
- 2 1/2 pounds sweet potatoes
- 2 pounds red potatoes
- 1 pound Yukon gold potatoes
- 1/4 cup butter
- 1/4 cup olive oil
- 5 tablespoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Details
Servings 2
Adapted from thomcooks.com
Preparation
Step 1
Cut potatoes into ½-inch-thick slices.
Cook butter, oil, and rosemary in a small saucepan over medium heat, stirring until butter is melted.
1. Brush ¼ cup butter mixture evenly over 2 baking sheets.
2. Arrange potato slices evenly in a single layer on prepared sheets; brush with remaining butter mixture. 3. Sprinkle with salt and pepper.
Bake at 450° for 35 minutes or until potato slices are golden brown.
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