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Ethiopian Vegetable Stew

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Ingredients

  • 3 garlic cloves, minced
  • 1 large onion
  • 1/2 c water
  • 3 potatoes
  • 3 carrots
  • ginger
  • turmeric
  • pepper
  • curry powder
  • 3 c cabbage, cubed

Details

Preparation

Step 1

1) Saute onion and garlic in a large soup pot.

2) Add 1/2 c water, potatoes, carrots, and spices and cook 10 min.

3) Add cabbage and another 1/2 c water and cook till tender.

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