Blueberry Coffee Cake 2

By LoriCaputo

Ingredients

• 1 cup packed brown sugar
• 2/3 cup flour
• 1 tsp. cinnamon
• ½ cup butter
• 2 cups flour
• 2 tsp. baking powder
• ½ tsp. salt
• ½ cup butter
• 1 cup sugar
• 1 egg
• 1 tsp. vanilla
• ½ cup milk
• 1 cup fresh blueberries
• ¼ cup icing sugar

Preparation

Step 1

Preheat the oven to 350 degrees. Coat a bundt pan. Mix 1 cup brown sugar, 2/3 cup flour, and cinnamon. Cut in ½ cup butter and mix until crumbly, set aside.

Beat ½ cup butter in a bowl, until creamy. Add 1 cup sugar and beat until fluffy. Beat in the egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the butter mixture, beating well after each addition. Spread ½ the batter into the pan. Cover with the berries and add the remaining batter by tablespoons. Cover with streusel topping.

Bake for 55 – 60 minutes, until deep golden brown.