Chocolate Chunk Butterscotch Bars

By Texaschef11

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 3/4 cups brown sugar, packed
• 1 tablespoon vanilla extract
• 2 eggs
• 2 cups chocolate chunks, divided
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt

Preparation

Step 1

Preheat oven to 350 degrees. Line a 9 x 13 inch baking pan with parchment paper. Set aside.

Beat butter, brown sugar, and vanilla extract in a large bowl until creamy. Combine flour, baking powder, and salt. Beat in eggs. Gradually beat flour mixture into butter mixture. Stir in 1 cup of the chocolate chips. Spread into prepared pan and sprinkle remaining chocolate chips on top.

Bake for 30 - 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan. Invert pan on a cutting board, remove parchment and cut into bars.