Chocolate Doughnut Glaze

By á-170456

Ingredients

• 1/2 cup unsalted butter
• 1/4 cup whole milk warmed
• 1 tablespoon light corn syrup
• 2 teaspoons vanilla extract
• 4 ounces bittersweet chocolate chopped
• 2 cups confectioners' sugar sifted

Details

Servings 1

Preparation

Step 1

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth.

Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.

This recipe yields enough glaze for 20 to 25 doughnuts.