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Ingredients
- 1 loaf of bread, dry and broken into pieces
- 1 whole chicken, cooked and boned
- 1 stick oleo, melted
- 10 3/4 oz. can Cream of Chicken soup
- 14 oz. can Chicken Broth
- 4 eggs
- Celery, diced
- Onion, diced
- 1 tsp. sage
- 1 tsp. baking powder
- Salt
- Pepper
Details
Servings 6
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Mix all the ingredients together. Pour the mixture into a 9” x 13” pan. Bake the casserole at 350 degrees Fahrenheit for 1 hour.
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