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Liver Paste

By

Jan

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Rate this recipe 5/5 (1 Votes)
Liver Paste 0 Picture

Ingredients

  • 8 oz cream cheese
  • 1/2 lb livers chicken
  • 2 hard boiled eggs
  • 1/2 tsp thyme
  • 1 cut cut up onion
  • 2 tbsp butter to fry livers in
  • salt and pepper

Details

Preparation

Step 1

Blend in blender serve with assorted crackers to spread paste on.

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