Buffalo Wings 2

By LoriCaputo

Ingredients

• 1 cup flour
• 1 tsp. salt
• ½ tsp. cayenne pepper
• ½ tsp. paprika
• 20 chicken wings
• ½ cup butter
• ¼ tsp. black pepper
• ½ cup hot sauce
• ¼ tsp. garlic powder

Preparation

Step 1

Combine the flour, salt, pepper, and paprika. Coat the chicken in the dry mix. Chill 1 hour. Melt the butter, stir in sauce, and garlic powder, and keep warm. Heat oil to 375 degrees, fry wings for 13 minutes and drain; place immediately in a Tupperware bowl. Pour ½ of the hot sauce over the wings. Cover and toss to coat. Wings can be frozen and reheated at 400 degrees for 10 minutes.