Baked Bow-Tie Pasta and Winter Squash

By dlperkins

Ingredients

• Ingredients
• 1 1
• box (16 oz) bow-tie (farfalle) pasta
• 2 2
• tablespoons butter
• 1 1
• large sweet onion, chopped
• 2 2
• packages (10 oz each) frozen winter squash, thawed
• 1 1/4 1 1/4
• cups Progresso™ chicken broth (from 32-oz carton)
• 1 1
• tablespoon chopped fresh or 1 teaspoon dried thyme leaves
• 1/2 1/2
• teaspoon salt
• 1 1
• cup shredded Parmesan cheese

Details

Preparation time 15mins
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

1

Heat oven to 375°F. Spray 2-quart round baking dish with cooking spray. Cook and drain pasta as directed on box.

2

Meanwhile, in 12-inch skillet, melt butter over medium heat. Add onion; cook and stir over medium-high heat about 5 minutes or until soft and beginning to brown. Stir in thawed squash, chicken broth, thyme and salt. Cook and stir 3 to 5 minutes or until slightly thickened. Stir in 1/2 cup of the cheese.

3

In large bowl, toss pasta with squash mixture. Spoon into baking dish; sprinkle with remaining 1/2 cup Parmesan cheese.

4

Bake uncovered 10 to 15 minutes or until hot and cheese begins to brown.