The Perfect Gravy

By mamacasma

Ingredients

• 3 Tablespoons unsalted butter
• 2 cans (14-1/2 ounces each) low-sodium chicken broth
• 1/2 teaspoon gravy starter (such as Kitchen Bouquet)
• 1/3 cup quick-mixing flour (such as Wondra; see Note)
• 1/2 teaspoon salt
• 1/4 teaspoon dried poultry seasoning
• 1/8 teaspoon pepper

Details

Servings 3
Preparation time 5mins
Cooking time 9mins

Preparation

Step 1

1. Melt butter in a medium-size saucepan over medium heat, about 1 minute. Add 1 can of the broth; bring to simmer.

2. In a large measuring cup or bowl with a pouring spout, whisk remaining can of broth, gravy starter and flour.

3. Pour flour mixture into simmering broth while stirring. Add salt, poultry seasoning and pepper.

4. Increase heat to medium-high and bring mixture to a full boil. Once boiling, cook 3 minutes, until thickened. Transfer to gravy boat and serve warm. Makes about 3-1/4 cups.

Note: Look for quick-mixing Wondra flour in the baking aisle. For thicker gravy, use 1/2 cup.