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ding dong cake

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Ingredients

  • 4 tabl flour
  • 1cup milk
  • 1/2 cup butter
  • 1/2 cup crisco
  • pinch of salt
  • 1 choc. cake mix
  • 1 cup sugar
  • 1 tsp vanilla
  • Frosting
  • 1 stick butter
  • 1 tsp of milk
  • 4 tsp of cocoa
  • 1 box of powder sugar

Details

Preparation

Step 1

mix and cook flour and milk untill thick. let cool beat butter, crisco and sugar 4 min. add cooled mixture beat 4 more minutes. add vanilla and salt mix untill well blended set aside

mix cake mix as directed on package and bake in two round pans cool cut layers in half put cooled mixture in luke warm layers

frosting

cook to boil, butter, milk and cocoa

remove from heat add powder sugar and vanilla mix tell smooth pour over cake

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