Apple & Cheddar Crumble

By mamacasma

Ingredients

• 6 cups peeled and coarsely chopped apples (about 2 lbs.)
• 1 lemon, juiced
• 8 ounces shredded sharp cheddar cheese (about 2 cups)
• 1/2 cup golden raisins
• 1/2 cup packed light-brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup quick-cook oats
• 1/4 cup (1/2 stick) unsalted butter, softened
• 1 teaspoon pumpkin pie spice

Details

Servings 8
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

1. Heat oven to 375 degree F. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.

2. In a large bowl, fold together apples, lemon juice, cheddar cheese and raisins. Spoon into prepared baking dish.

3. In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly. Scatter over apple mixture.

4. Bake at 375 degree F for 30 minutes or until nicely browned and apples are tender. Cool at least 15 minutes. Serve warm.