Crab Stuffed Mushrooms

By Thom7747

Lee Ann Shaw, Richmond, VA who is the recipe author says, "These may be prepared well ahead of time and stored in refrigerator unbaked. Bake immediately before serving."

Ingredients

• 1 pound fresh mushroom
• 4 ounces blue crabmeat
• 10 ounces saltine crackers, crumbled
• 2 tablespoons red onion, chopped
• 1 tablespoon egg
• 1/2 teaspoon horseradish
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon paprika
• 1 teaspoon dry mustard
• 1 dash Tabasco pepper sauce
• 1 tablespoon peanut oil

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Preheat oven to 350º.

Wash mushrooms and remove stems, placing mushroom caps upside down on a cookie sheet.
 
Thoroughly mix remaining ingredients.

Place small amount of crab mixture on each mushroom, packing securely with fingers.

Bake for 15 minutes and serve.