Vanilla Cupcakes

By exdircomp

Ingredients

• 1 3/4 cups of cake flour
• 1 1/4 cups of all purpose flour
• 1 cup (2 sticks) of salted butter
• 2 cups of sugar
• 1 heaping TBSP baking powder
• 4 large eggs
• 1/2 cup whole milk
• 1/2 cup of plain or vanilla greek yogurt
• 2 tsp. vanilla extract

Details

Cooking time 15mins

Preparation

Step 1

Preheat your oven to 350 and line your cupcake pan with cupcake liners.
In a bowl mix together cake flour, flour, sugar, and baking powder. Make sure these are combined well. With an electric mixer on medium speed, add butter. It will be easier to cut the butter into small squares at room temperature. Don't just add the whole stick.

In a separate bowl, whisk together eggs, milk, yogurt and vanilla extract. Add this to the dry vanilla cupcake ingredients and beat until combined but don't over beat!

With the vanilla cupcakes batter, fill lined cupcake tins until about 2/3 full. Bake for about 15-20 minutes (give or take a few). You will know your vanilla cupcakes are done when you pat on the tops and they spring back up at you. If they sink then the vanilla cupcakes need more time. If this is too confusing, you can always use the old toothpick in the center trick and that should do it.