Chicken Piccata

By aiati

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1 clove garlic, crushed
• 1 tablespoon lemon juice
• 1/2 cup dry white wine
• 1 tablespoon capers, chopped
• 3 tablespoons fresh parsley, chopped

Details

Servings 4

Preparation

Step 1

1. Pound chicken breasts until 1/4 inch thick.

2. Heat the olive oil in a large, heavy skillet over medium-high heat. Cook 3 to 4 minutes per side.

3. Remove the chicken from the pan. Add the garlic, lemon juice, white wine, and capers to the pan, stirring it all around to get the tasty little brown bits off the bottom of the pan. Boil the whole thing hard for about 1 minute, to reduce it a little.

4. Put the chicken back in the pan, sprinkle with parsley. Serve.