ZESTY SALTINE MEATLOAF

By cecelia26_

Ingredients

• 1 egg, slightly beaten
• 1/3 cup milk
• 3 tablespoons chopped onion
• 1 teaspoon Worcestershire sauce
• salt
• pepper
• 1 1/4 cups Keebler® Zesta® Original
• crackers (finely crushed), divided
• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard

Details

Adapted from snackpicks.com

Preparation

Step 1

In large bowl stir together egg, milk, onion, Worcestershire sauce, salt and pepper. Stir in 3/4 cup of cracker crumbs. Add ground beef. Mix well. On wax paper pat meat into 12 x 9-inch rectangle.

In small bowl toss together remaining cracker crumbs and cheese. Sprinkle over meat. Starting with short side, roll up meat,
jelly-roll-style, using wax paper to help roll. Place in shallow baking pan. Bake at 350° about 40-50 minutes.


Meanwhile, in small bowl stir together ketchup, brown sugar and mustard. Spread over meatloaf. Bake at 350° for 10 minutes more. Let stand for 10 minutes beofre slicing.