Crack Rolls
By ukiahgal67
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Ingredients
- 1 loaf (16 ounces) thinly sliced white bread, crusts removed
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners sugar
- 1 cup sugar
- 1-1/2 teaspoon ground cinnamon
- 3/4 cup butter, melted
Details
Preparation
Step 1
1.
Flatten bread with a rolling-pin.
2.
In a bowl, combine cream cheese and confectioners’ sugar.
In another bowl, combine sugar and cinnamon; set aside.
3.
Spread about 1 tablespoon of cheese mixture on each slice of bread.
Roll up, jelly roll style.
4.
Dip in melted butter, then in cinnamon-sugar.
Place on an ungreased baking sheet.
5.
Bake at 350° for 20 minutes or until golden brown.
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