SAGE POTATOES

By jarren

Ingredients

• 4 cups (1 L) red potato chunks (1 inch/2.5cm)
• 1/4 cup (50 ml) sliced green onion
• 1/2 tsp (2 ml) sage, crumbled
• 1/2 tsp (2 ml) paprika
• 1/4 tsp (1 ml) garlic powder
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) freshly ground pepper
• 2 tbsp. (25 ml) butter

Details

Servings 4

Preparation

Step 1

Combine all ingredients except butter in a bowl.

Place potato mixture in center of a large piece of heavy-duty foil.
Dot with butter.

Bring edges of foil together to form a packet; close all edges with tight double folds.

Cook over medium heat on natural gas barbecue, turning packet over frequently, for 45-50 minutes or until potatoes are tender