Overnight Rolls Recipe
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Ingredients
- 1 package (1/4 ounces) active dry yeast
- 1/2 cup plus 3/4 teaspoon sugar, divided
- 1-1/3 cups plus 3 tablespoons warm water (110° to 115°), divided
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon salt
- 4-3/4 to 5-1/4 cups all-purpose flour
- Melted butter or margarine, optional
Details
Servings 20
Preparation time 25mins
Cooking time 40mins
Adapted from tasteofhome.com
Preparation
Step 1
In a mixing bowl, dissolve yeast and 3/4 teaspoon sugar in 3 tablespoons water. Add remaining sugar and water, oil, egg, salt and 2 cups flour; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 20 rolls. Place on a greased baking sheet; cover and refrigerate overnight. Allow rolls to sit at room temperature for 15 minutes before baking. Bake at 375° for 12-15 minutes or until lightly browned. Brush with butter if desired. Remove to wire racks to cool.
Yield: 20 rolls.
Originally published as Overnight Rolls in Country Woman Christmas
Annual 1997, p25
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