Creamy Broccoli-Stuffed Chicken Breasts

By Caitie

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 cup water
• 6 small boneless skinless chicken breast halves (1-1/2 lb.)
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1 can (10-3/4 oz.) 98% fat-free condensed cream of chicken soup
• 1/2 cup fat-free milk
• 1 tsp. paprika
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

COMBINE stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness. Add broccoli to stuffing; mix lightly. Spread onto chicken to within 1/2 inch of edges; roll up starting at one short end of each.

PLACE, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Top with paprika and cheese.

BAKE 30 min. or until chicken is done (165ºF).