SPINACH ARTICHOKE DIP

By swatts1129

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Ingredients

Ingredients
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup shredded Italian cheese blend
• 1/2 cup mayonnaise
• 8 ounces Classico® Creamy Alfredo Sauce

Details

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.