Salisbury Steak

By LoriCaputo

Ingredients

• 2 lb. ground beef
• 2 tbs. breadcrumbs
• 1 egg
• 1 tbs. chopped parsley
• ½ tsp. chili powder
• 2 tbs. oil
• 4 onions, thinly sliced
• 2 tbs. tomato paste
• 2 cups beef stock, heated
• 1 ½ tbsp. cornstarch
• 3 tbs. cold water
• Salt and pepper

Preparation

Step 1

Preheat oven to 150 degrees. Mix meat, breadcrumbs, egg, parsley, chili powder, salt, and pepper together until well mixed. Shape into steaks.

Heat oil in a frying pan and cook steaks 8 – 10 minutes over medium heat; season, when cooked keep warm in oven.

Add onions to the pan, cook for 4 minutes, add the tomato paste and mix well. Stir in basil and beef stock and bring the mixture to a boil. Correct the seasonings.

Mix cornstarch with water and stir into sauce; cook 3 – 4 minutes and pour the onion sauce over the steaks and serve.