Sausage and Broccoli Bake

By á-47

Ingredients

• 3 cups frozen chopped broccoli
• 1 lb. bulk Italian sausage
• 3 cups seasoned salad croutons
• 2 cups * oz) shredded sharp cheddar cheese
• 4 eggs, lightly beaten
• 1 can condensed cream of broccoli soup, undiluted
• 1 1/3 cups milk
• 1 can (2.8 oz) French-fried onions

Preparation

Step 1

Cook broccoli according to package directions; drain and set aside.

In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese.

Transfer to a greased 2 qt. baking dish.

In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. Bake, uncovered, at 375 degrees for 25 minutes.

Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted near the center comes out clean.