Chicken Vol-au-Vents - Freezer

Chicken Vol-au-Vents - Freezer
Chicken Vol-au-Vents - Freezer

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Ingredients

  • 6 puff pastry shells, frozen

  • 2 c white sauce, prepared as directed

  • 1/2 c chicken broth

  • 2 tbsp dry sherry

  • 2 c chicken, cooked and cubed

Directions

Prepare White Sauce. Stir chicken broth and sherry into warm white sauce. Add chicken meat, cooked and cubed. To freeze: pour sauce into freezer container. Freeze. Bundle with: Frozen puff-pastry shells. To Prepare: Bake pastry shells as directed. Place frozen sauce into saucepan, and reheat gently on top of stove, stirring occasionally. Add 1 tbsp water or stock if necessary. To serve, spoon hot sauce into puff-pastry cases, serve.

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