Bow-Tie Lasagna

By CruelK8E

Ingredients

• 1 pound ground beef
• 3 cups bow-tie noodles
• 3 cups spaghetti sauce (I used this homemade marinara)
• 1 Tbsp olive oil
• 1 teaspoon salt
• ½ teaspoons garlic powder
• 1 teaspoon Italian seasoning (or half basil/ half oregano)
• 3/4 cups mozzarella cheese
• ½ cups sour cream
• 1/4 cup Parmesan cheese
• 1 Tbsp chopped parsley

Details

Adapted from chefmommy-brandao.blogspot.com

Preparation

Step 1

Cook ground beef in a non-stick pan. Meanwhile, cook noodles according to package directions. After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. Add the ground beef and seasoning. In a small bowl combine the sour cream, mozzarella and Parmesan. Add to the pasta mixture and fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted. Sprinkle with parsley and additional Parmesan.