Ham and Corn Chowder

By á-47

Ingredients

• 2 1/2 cups milk
• 1 can (14 3/4 oz) cream style corn
• 1 can condensed cream of mushroom soup, undiluted
• 1 3/4 cups frozen corn
• 1 cup frozen shredded hash brown potatoes
• 1 cup cubed fully cooked ham
• 1 large onion, chopped
• 2 tea. dried parsley flakes
• 2 Tbsp. butter
• salt and pepper to taste

Preparation

Step 1

In a 3 qt. slow cooker, combine all of the ingredients. Cover and cook on low for 6 hours.