Enchilada Cream of Chicken Soup

By á-47

Ingredients

• 1 can condensed fiesta nacho cheese soup, undiluted
• 1 can condensed cream of chicken soup, undiluted
• 2 2/3 cup milk
• 1 can chunk white chicken, drained
• 1 can (10 oz) enchilada sauce
• 1 can (4 oz) chopped green chilies
• sour cream

Preparation

Step 1

In a large saucepan, combine the soups, milk, chicken, enchiladas sauce and chilies; mix well. Cook until heated through. Serve with sour cream.