Three Bean Salad with Balsamic Dressisng

By dashy_65

Ingredients

• 1 (15 oz) sliced green beans, rinsed and drained
• 1 (15 1/2 oz) chickpeas, rinsed and drained
• 1 (15 oz) kidney beans, rinsed and drained
• 1/3 C. balsamic vinegar
• 4 t. dried parsley flakes
• 4 t. dried basil
• 2 T. Parmesan cheese, grated
• 1 t. dried dill
• 1 T. olive oil
• 1/2 t. garlic powder
• 1/4 t. salt
• 1/4 t. pepper
• 1 1/2 C. sliced carrot
• 1/2 C. vertically sliced red onion

Details

Servings 8

Preparation

Step 1

Mix all vegetables. Mix remaining ingredients and pour over vegetables; toss gently to coat. Will keep well in refrigerator.

162 cal, 3.3g fat, 27.1g carb, 4.2g fiber, 269mg sod