Crepes

By rperlowitz

Ingredients

• 1 c. flour
• 2 T. sugar
• 1/8 t. salt
• 1 c. milk
• 1/4 c. water
• 3 large eggs
• 1 t. vanilla
• 4 T. melted butter

Preparation

Step 1

_use an immersion blender with blending bowl or a standard blender_
*Mix*h
layer ingredients into the base of the blender and then blend completely - chill for @ 30 minutes
*Cook*
heat crepe pan with butter - use silver ladle - 2 per crepe cook @ 1 minute per side