Dark Chocolate and Pistachio Bark

By LHPollack

Ingredients

• 1 1/2 cups semisweet or dark chocolate chips
• 1/2 cup shelled pistachios, roughly chopped
• Pinch of salt

Preparation

Step 1

Melt chocolate in a double boiler or microwave.
Stir in pistachios and salt.
Pour onto a parchment-lined baking sheet and spread to 1/4-inch thickness.
Refrigerate for 20 minutes or until completely firm.
Peel the parchment off the hardened mixture and break into pieces.