Meat Loaf with Creamy Onion Gravy

By plilhig

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 2 large carrots, finely chopped
• 1 celery rib, finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups panko bread crumbs
• 4 large eggs
• 2 tablespoons Dijon mustard
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Tabasco
• Kosher salt and freshly ground black pepper
• 3 pounds ground beef chuck
• 1 pound ground pork
• 1/2 pound Monterey Jack cheese, cut into 1/2-inch cubes
• Creamy Onion Gravy

Details

Servings 12
Cooking time 90mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 400°. In a medium skillet, heat the oil. Add the onion, carrots, celery and garlic and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Scrape the mixture into a very large bowl and let cool. Add the panko, eggs, mustard, ketchup, Worcestershire sauce, Tabasco, 1 1/2 tablespoons of salt and 1 teaspoon of pepper and stir to form a paste. Using your hands, work in the ground meats and cheese until combined.

Line a large roasting pan with parchment paper. Firmly pat the meat mixture into 2 loaves, about 10 inches long. Arrange the loaves 3 inches apart on the parchment and roast in the lower third of the oven for about 1 hour, until lightly browned and an instant-read thermometer inserted in the center of the loaves registers 150°. Let the meat loaves rest for 15 minutes, then cut into thick slices and serve with the Creamy Onion Gravy.