Strawberry Fudge Ice Cream

By barbsjustagirl

Ingredients

• 3/4 cup fat free milk
• 3/4 cup 2 percent reduced
• fat milk
• 3/4 cup sugar
• 2 tablespoons flour
• 1/4 teaspoon salt
• 2 eggs
• 2 cups pureed strawberries mixed with 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup finely diced strawberries
• 1 cup chocolate fudge, cut into bits

Details

Servings 14
Adapted from relish.com

Preparation

Step 1

Heat milks in a large heavy saucepan over medium heat. Combine sugar, flour and enough water to make a smooth paste. Add to milks. Cook, stirring, until thickened.

Beat eggs slightly and stir into milk mixture very slowly. Stir in salt. Cook 5 minutes or until thickened. Remove from heat; stir in puréed berries. Refrigerate until completely cool.

Add heavy cream and vanilla. Pour into the canister of an ice cream maker and freeze according to instructions. Add diced strawberries and fudge bits. Makes about 7 cups.