Manicotti for Two

By CruelK8E

Ingredients

• 4 uncooked manicotti shells
• 1/2 lb bulk Italian sausage
• 1 1/2 cups spaghetti sauce
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

Details

Servings 2
Cooking time 30mins

Preparation

Step 1

Cook manicotti according to package directions. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.

Drain manicotti and rinse with cold water. In a bowl, combine the ricotta cheese, 1/4 cup of mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased 11x7x2 baking dish. Top with sausage mixture.

Bake, uncovered, at 350ºF for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.