Homemade Fudge Sauce

By heathergoodman

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Ingredients

1 1/2 c. semi-sweet chocolate chips
2 Tbsp butter or margarine
3/4 c. evaporated milk

Details

Servings 2

Preparation

Step 1

In small micro-cooker, combine chips and butter; microwave on HIGH for 1 minute. Stir until melted. (If necessary, microwave again 30-60 seconds or until melted)

Add evaporated milk and gently stir with whisk. Microwave on HIGH for 1 minute; whisk until smooth. Microwave again for 30-60 seconds or until glossy and thick. Set aside until sering time; sauce will thicken upon standing.

Serve warm over ice cream. Store remaining sauce covered in refrigerator.

Calories: 110
Total Fat: 25 g
Saturated fat: 3.5 g
Cholesterol: 10 mg
Carbohydrate: 11 g
Protein: 1 g
Sodium 20 mg
Figer 0 g