Broccoli and Garlic Penne Pasta

By aggiemom220

Ingredients

• 1 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
• 1/2 teaspoon dried basil leaves, crushed
• 1/8 teaspoon ground black pepper
• 2 cloves garlic, minced
• 3 cups broccoli florets
• 4 1/2 cups penne pasta, cooked and drained
• 1 tablespoon lemon juice
• 2 tablespoons grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

1.Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
2.Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.