Peanut Butter Pie

By fluteanjel

Ingredients

• 1  cup  powdered sugar
• 1  cup  natural-style, reduced-fat creamy peanut butter (such as Smucker's)
• 1  (8-ounce) block 1/3-less-fat cream cheese, softened
• 1  (14-ounce) can fat-free sweetened condensed milk
• 12  ounces  frozen fat-free whipped topping, thawed
• 2  (6-ounce) reduced-fat graham cracker crusts
• 20  teaspoons  fat-free chocolate sundae syrup

Details

Servings 20
Adapted from find.myrecipes.com

Preparation

Step 1

Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges; drizzle with chocolate syrup.