CHILI - SHANNON'S

By swatts1129

Ingredients

• 2 LBS GROUND BEEF OR TURKEY
• 1 LARGE ONION - CHOPPED
• 1 CAN GREEN CHILIES
• 1 CAN ROTEL TOMATOES - ORIGINAL
• 1/4 CUP CHOPPED JALAPENOS - FRESH OR JAR
• * 1/4 CUP JUICE FROM JAR JALAPENOS
• 2 CANS HUNTS TOMATOE SAUCE
• 1 CAN HUNTS DICED TOMATOES
• 2 CANS KIDNEY BEANS (NO SAUCE)
• 1 LARGE CAN HUNTS TOMATOE PASTE
• 1 PACKET CHILI SEASONING
• 1 - 2 TSP CHILI POWDER
• SEVERAL DASHES OF HOT SAUCE

Preparation

Step 1

BROWN GROUND BEEF AND ONIONS. DRAIN. ADD TOMATOE PRODUCTS AND SEASONINGS TO THE CROCK POT. ADD BEFF/ONIONS. TURN CROCK POT TO HIGH. AFTER THE SOUP IS HOT, ADD PASTE TO THICKEN. USUSALLY 1/2 TO 3/4 OF THE CAN IS SUFFICIENT.

SERVE WITH CRACKERS, CHEESE AND SOUR CREAM.