Steak Salad

Photo by Young C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ngredients:

  • 1-1 1/2 lbs. steak (I usually go for what's on sale to be honest) marinated for at least 1 hour (see recipe for marinade below.)

  • 2 red, orange or yellow peppers (or a combo)

  • 1 large yellow onion - sliced into 1/2 moons

  • Grape or cherry tomatoes - cut in 1/2

  • 1 cup crumbled feta cheese

  • Your choice of greens: red leaf, arugula, spinach, I usually like a combo of all of these.

  • Champagne and Mint Vinaigrette (see recipe below)

Directions

For the Steak Marinade: 1 cup red wine 1/4 cup balsamic vinegar 2 cloves garlic - mashed or minced Thyme - to taste salt and pepper Put the meat in a nonreactive dish. Poke a few holes in it with a fork. Add all ingredients to the dish. Cover and let the meat marinate for at least an hour, but longer is better. For the Vinaigrette: 1 cup champagne vinegar 1/2 cup olive oil squeeze of lemon 1 tablespoon red wine vinegar 1 table spoon fresh mint pinch of oregano (or a little more if you are using fresh) small scoop of the diced/roasted peppers small spoonful of the caramelized onions 1 clove of garlic - minced Salt and pepper to taste Take all the ingredients and mix them together in a blender. Place the vinaigrette in the refrigerator until you are ready to put your salad together.

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